Foil-Pack Chicken and Broccoli Dinner

Foil Chicken Packs


1/2 package Stuffing mix; chicken flavor
2/3 cup Water
12 ounce Boneless skinless chicken breast cutlets; 6oz each
2 cups Broccoli Florets
1/2 cup Shredded chedar cheese
2 slices Cooked bacon; crumbled
2 tablespoon Ranch dressing


You’ve adjusted the recipe from 4 Servings (as originally posted) to 2 Servings. The ingredients above reflect 2 Servings, but the instructions reflect the as-posted 4 Servings. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

– Oven to 400

– Spray 4 large sheets of heavy-duty foil with oil.

– Combine stuffing mix and water.

– Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.

– Top stuffing with a 6oz. chicken breast half.

– Top chicken with 1 c. broccoli.

– Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.

– Drizzle with 1 T. ranch dressing

– Bring up foil sides and fold to seal, leaving room for heat circulation inside

– Place packets on a cookie sheet and bake 25-30 mins

– Remove packets and let stand 5 mins

– Cut sits in foil for steam before opening.

~ by accordingtoleanne on December 19, 2015.

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