Mississippi Pot Roast

This is a hybrid I made out of a traditional pot roast and the ever popular Mississippi roast recipe, that has become a go to cold weather recipe in our house. I added some potatoes and vegetables to round out the roast into a meal.

Mississippi Pot Roast


chuck roast
1 pkg hidden valley ranch dressing mix
1 pkg mccormick au jus mix
1 stick butter
5 pepperoncini peppers
3 potatoes, cubed
2 carrots, sliced


1 Place chuck roast in crock pot on top of vegetables
2 Sprinkle dry Hidden Valley Ranch dressing mix, add packet of dry McCormick Au Jus mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
3 Cook on low 7-8 hours.

~ by accordingtoleanne on November 15, 2015.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: