Mississippi Pot Roast

This is a hybrid I made out of a traditional pot roast and the ever popular Mississippi roast recipe, that has become a go to cold weather recipe in our house. I added some potatoes and vegetables to round out the roast into a meal.

Mississippi Pot Roast

Ingredients

chuck roast
1 pkg hidden valley ranch dressing mix
1 pkg mccormick au jus mix
1 stick butter
5 pepperoncini peppers
3 potatoes, cubed
2 carrots, sliced

Directions

1 Place chuck roast in crock pot on top of vegetables
2 Sprinkle dry Hidden Valley Ranch dressing mix, add packet of dry McCormick Au Jus mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
3 Cook on low 7-8 hours.

~ by accordingtoleanne on November 15, 2015.

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