Mississippi Pot Roast
This is a hybrid I made out of a traditional pot roast and the ever popular Mississippi roast recipe, that has become a go to cold weather recipe in our house. I added some potatoes and vegetables to round out the roast into a meal.
1 pkg hidden valley ranch dressing mix
1 pkg mccormick au jus mix
5 pepperoncini peppers
3 potatoes, cubed
2 carrots, sliced
1 Place chuck roast in crock pot on top of vegetables
2 Sprinkle dry Hidden Valley Ranch dressing mix, add packet of dry McCormick Au Jus mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!