Elk Cranberry and Cheddar Meatballs

Elk Cranberry and Ceddar Meatballs

1 pound sweet Italian sausage
⅓ cup fresh cranberries, chopped
1 cup grated sharp white cheddar
2 tablespoons minced shallots
1 tablespoon dijon mustard
1 teaspoon baking powder
½ cup whole wheat white flour
salt & pepper to taste


Preheat the oven to 350 degree and line a baking sheet with foil.
Combine all the ingredients in a large bowl and mix together with a spatula or your hands until the ingredients fully incorporated.
Roll the mixture into balls and place on the baking sheet.
Bake for 25 minutes.
Serve with cranberry sauce for dipping.

~ by accordingtoleanne on November 13, 2015.

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