Bizarre Foods Monday: Stuffed Elk Tenderloin

Stuffed Elk Tenderloin

I n g r e di ents 

1 elk loins, butterflied

½ cup panko breadcrumbs

¾ cup shredded mozzarella cheese

1 cup Parmesan cheese

½ cup olive oil

½ cup chopped sage leaves

2 garlic cloves, minced



1.   In a medium sized bowl, mix together breadcrumbs, cheeses, olive oil, basil, and garlic.

2.   Pre-heat oven to 350 degrees. Butterfly the two loins.

3.   Spread filling evenly over the loin. Roll up the loin and truss.

4.   Liberally sprinkle with salt and pepper. Place in smoking hot cast iron skillet.      Brown loins on all sides. Place loins in 350-degree oven for 3 to 4 minutes. Remove from pan. Let rest. Slice into 1-inch pieces. Serve with Homemade Mashed Potatoes, rice, carrots, green beans, or salad.

~ by accordingtoleanne on November 9, 2015.

2 Responses to “Bizarre Foods Monday: Stuffed Elk Tenderloin”

  1. I was the very fortunate recipient of this for my dinner tonight. I can attest to it being mouthwatering delicious. Thanks to my daughter-in-law for a wonderful meal and a thanks also to my son who procured the tasty elk tenderloin. Great job all around! Thank you both for your efforts. I appreciate it.

  2. […] Source: Bizarre Foods Monday: Stuffed Elk Tenderloin […]

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