Vietnamese Style Grilled Lemongrass Pork

Vietnamese Style Grilled Lemongrass Pork

Ingredients
  • 800g Pork Shoulder, sliced to about ½ inch thick pieces
  • 6 cloves garlic
  • 2 pcs shallots, roughly chopped
  • 2 stalk lemongrass (white part only)
  • 1 tbsp dark soy sauce
  • ¼ cup fish sauce
  • 3 tbsp oil
  • freshly ground black pepper
  • ½ cup honey
Instructions
  1. Place garlic, shallots, lemongrass, dark soy sauce, fish sauce, oil and freshly ground black pepper in a food processor, process until it becomes a paste.
  2. Place pork in a deep bowl and pour marinade mix, coat pork pieces evenly then cover your bowl. Marinate for 24 hours.
  3. Remove 2 hours from fridge before cooking, then cook over charcoal barbecue for best results. On medium high heat grill each side for 3-4 minutes.
  4. Dip each pork pieces in honey and grill for 2 more minutes on side.
  5. Serve while hot.

~ by accordingtoleanne on November 7, 2015.

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