Honey Roasted Pear Crostini

I used some sunflower sourdough bread from my mother in law and some cream cheese in place of goat cheese, heavenly!

Roasted Honey Pear Crostini


  • 1 Bartlett pear, thinly sliced
  • 2 T. honey
  • 1 T. fresh thyme, finely chopped
  • Salt and pepper
  • 2 oz. goat cheese
  • 1 small loaf crusty bread (or baguette)


  1. Preheat oven to 200 degrees.
  2. Thinly slice the pear, leaving the skin on (each pear about 3-4 slices each side), discarding the center, stem and seeds.
  3. Prepare a baking sheet with parchment paper. Lay each pear on the sheet. Drizzle with honey, and lightly salt and pepper each pear slice.
  4. Sprinkle with thyme. Bake for 15 minutes.
  5. In the meantime, cut the crusty bread into slices and toast (or reheat). Spread the goat cheese on each piece.
  6. Remove the pears from the oven and lay each slice on one piece of toast.
  7. Place the crostini on a plate and immediately serve.

~ by accordingtoleanne on October 23, 2015.

2 Responses to “Honey Roasted Pear Crostini”

  1. Ok, I am definitely trying this out with my Local Honey. Yum!

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