Squash Casserole


Squash casserole


3 lbs yellow summer squash (crookneck)

1 onion, chopped

1 1/2 teaspoons salt, divided

1 (10 3/4 oz) can cream of chicken soup

1 (8 oz) container sour cream

1/4 cup fresh chives

1/2 cup panko breading

1/2 cup french fried onions

2 Tablespoons melted butter

1/4 teaspoon ground pepper


  1. Preheat oven to 350 degrees. Slice squash and put in a pot. Add onion and 1 teaspoon of salt. Cover with water and bring to a boil. Cook 5 minutes and drain.
  2. Combine soup, sour cream, 1/2 teaspoon salt and chives. Fold in squash. Put in baking dish.
  3. Combine panko, fried onions, butter and pepper. Spread over top of the squash.
  4. Bake 20-25 minutes. Let stand 10 minutes before serving.

~ by accordingtoleanne on September 12, 2015.

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