Dilly Beans

Dilly Beans


  • 1-1/2 cups water
  • 1/4 cup pickling salt
  • 1-1/2 cups distilled white vinegar
  • 2 heads fresh dill weed
  • 2 tablespoons pickling spice
  • 2 tablespoons mustard seed
  • 2 dried red chile peppers
  • 4 cloves garlic, peeled
  • 1/4 teaspoon alum
  • 1-1/4 pounds fresh green beans, rinsed and trimmed


  1. Sterilize 8 (1 pint) jars in boiling water for at least 5 minutes.
  2. Combine the water, pickling salt and vinegar in a large pot, and bring to a boil. When it begins to boil, reduce heat to low, and keep at a simmer while you pack the jars.
  3. In each jar place the following: 1 head of dill, 1 tablespoon of pickling spice, 1 tablespoon of mustard seed, 1 dried chile pepper, 2 cloves of garlic, and 1/8 teaspoon of alum. Pack beans into the spiced jars in a standing position.

~ by accordingtoleanne on August 31, 2015.

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