Butter Dipped Radishes

I thought I liked this at first but the more I ate the less I liked it and started scraping off the butter coating. I still stand by Roasted Radishes as my go to radish recipe.

Butter Dipped Radishes


  • 1 stick of unsalted, good quality butter
  • 3 bunches of assorted radishes
  • fleur de sel or Maldon Sea Salt


  • Rinse the radishes thoroughly with cold water, removing all dirt and sand. Trim the roots and some of the stalks. Dry and keep in the refrigerator until ready to dip.
  • In a small bowl, microwave the stick of butter for about 25-30 seconds – or until the butter is barely half melted.
  • Remove from microwave and whisk until the consistency is smooth and thick and the color is pale.
  • Dip the radishes into the tempered butter and place onto a baking sheet with wax paper or a Silpat.
  • Let the radishes set, on the baking sheet, in the refrigerator until ready to eat.
  • Serve with fleur de sel or flake sea salt for dipping.
  • Enjoy!

~ by accordingtoleanne on August 5, 2015.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: