These were tasty! I served them with some summer squash a friend grew and had dinner outside.
- 1 cup pureed peaches
- 1/3 cup ketchup
- 1/3 cup cider vinegar
- 5 garlic cloves, minced
- 2 tbs soy sauce
- 1/2 cup brown sugar
- 2 tsp fresh ginger, grated
- 4 lbs ribs
1. Mix all ingredients except ribs to make a marinade.
2. Put ribs in marinade in the fridge for at least an hour.
3. Grill ribs until cooked through, about 20 minutes.