Lemon Butter Baked Cod

This was nice, simple and good. Fish-picky hubby ate it without complaint but it’s not his favorite. The side is butter braised radishes from my in-laws’ garden, the recipe is here: https://accordingtoleanne.com/2015/06/18/butter-braised-radishes/

Lemon Butter Baked Cod

Ingredients

2 lb cod fillet (any white fish)
1/4 cup butter or margarine
2 Tablespoon lemon juice
1/4 cup all purpose flour
dash(es)paprika
SALT & PEPPER TO TASTE

Directions

1. Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
2. In another dish, mix together flour, salt & pepper.
3. Dip fish into butter/lemon mix, coating well on all sides.
4. Dip buttered fish into flour mix, coating well on all sides.
5. Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
6. Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.

Garnish with parsley and lemon wedges.

~ by accordingtoleanne on July 15, 2015.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: