Bizarre Foods Monday: White Clover Pudding

This was impossibly bad. It tasted like cheap hotel soap. Don’t make this. Just don’t.

White Clover Pudding


  • 2 cups of white clover blossoms (remove/snip petals from the flower head and discard any browned petals)
  • 1 tbsp (or one sheet) of organic unflavored gelatin
  • 1 cup of water
  • 1/2 cup of fresh squeezed orange juice (approx. two large oranges)
  • 4 tablespoons of White Clover Honey preferably – though any honey will do
  • 1 cup of heavy cream whipped to stiffness (or 1 cup of full fat organic Greek yogurt)
  • pinch of salt
  • Dissolve the gelatin in 1/4 cup of water.
  • In a small saucepan slowly bring to a boil the white clover blossoms, water, orange juice, honey and salt.
  • Remove from heat, stir in gelatin until completely dissolved, and allow to stand for 10 minutes.
  • Place covered in refrigerator until the mixture begins to jell.
  • Whip 1 cup of heavy cream until it stiffens OR get your cup of yogurt handy
  • Fold whipped cream or yogurt into the jelled clover mixture.
  • Place into a clear class serving bowl and refrigerate until set.

~ by accordingtoleanne on July 13, 2015.

2 Responses to “Bizarre Foods Monday: White Clover Pudding”

  1. Maybe use it for a foot soak?

  2. Is clover good for your feet? I’ve never heard of that before

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