Ranch Chicken Roll-Ups

Chicken ranch rollups

  • 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
  • 16 slices bacon (microwave bacon is fine)
  • 8 slices colby jack cheese
  • 2 cans crescent roll dough, pressed into rectangles.
  1. Preheat oven to 375.
  2. Place about 2 tsp or so of ranch on each crescent roll rectangle.
  3. Add a slice of colby jack cheese (torn to fit)
  4. Add 2 slices bacon.
  5. Add one chicken strip.
  6. Roll up and place seam side down on greased cookie sheet.
  7. Back for 15-20 minutes until golden.
  8. Serve with extra ranch for dipping.

~ by accordingtoleanne on July 12, 2015.

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