Bizarre Foods Monday: Pig Skin Sammie

I found this recipe ( for Pork Scratchings and thought it’d be like everything good about chicken skin in pig form, so why not layer it into a pork sandwich? Mine came out a little hard and difficult to eat in sandwich form but with thinner skins, it might work.

pig skin sandwich

Once you have your pork skins, lay a single layer between pulled pork or like I used, leftover ribs, de-boned with mayo, lettuce and cheese. Toast on a Panini press or waffle maker and serve warm. After these, my hubby got so smacked up for chicharones so he’s thawing cubes of pork fat to make them like that. Stay tuned for an update on those…

~ by accordingtoleanne on July 6, 2015.

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