Stromboli

The 365 Dinner Project

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Ingredients
DOUGH
  • 1 tsp active dry yeast $0.11
  • 1 Tbsp sugar $0.01
  • ¾ cup warm water $0.00
  • 1 tsp salt $0.05
  • ½ Tbsp olive oil $0.08
  • 3 cups all-purpose flour $0.30
FILLINGS/TOPPINGS
  • ⅓ lb. salami $3.23
  • 6 slices provolone cheese $2.50
  • ½ cup banana pepper slices $0.90
  • 2 Tbsp olive oil $0.32
  • 1 tsp Italian seasoning blend $0.05
Instructions
  1. Combine the warm water, yeast, and sugar, and stir until dissolved. Let that sit for about five minutes or until it becomes frothy on top. After five minutes, stir in the olive oil and salt. Pour the yeast mixture into a large bowl and add one cup of flour. Stir until smooth.
  2. Continue to add flour, a half cup at a time, until you can no longer stir it with a spoon. At that point turn the dough out onto a floured surface and knead for about five minutes, adding more…

View original post 198 more words

~ by accordingtoleanne on July 5, 2015.

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