Squid Noodle Ramen

The 365 Dinner Project

This was amazing, something I’d expect to have at a nice restaurant. Instead of noodles, this ramen uses squid for noodles. I first saw this idea on Unique Eats. Chef Matt Lightner of Atera in New York city slices the squid to make “noodles” to pump up ramen. You can see the clip about it here: http://www.ulive.com/video/squid-noodle-ramen-isnt-actually-noodles-at-atera There’s no recipe that I could find online, so I just let it happen. P.S.- It’s also bizarre foods night, I think this could count and Andrew would approve!



1 shallot, peeled and halved lengthwise

1 package calamari bodies

2 cups chicken broth or bouillon

2-3 Shiitake mushrooms, chopped

1 Tablespoon sliced green onion

2-3 Tablespoons Soy Sauce

1 teaspoon miso

3 drops sesame oil

Sliced Jalapenos, lime slices, red chili flakes, cilantro leaves, shaved carrots, sliced ginger, bean sprouts, crispy chicken skin, etc for garnish.

1. Preheat oven to 450 degrees…

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~ by accordingtoleanne on July 5, 2015.

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