Scotch Eggs

The 365 Dinner Project

These were uh-mazing and neither of us like eggs. Instant happy tummy.

unnamed2

5 eggs
1 lb pork sausage
2 shallots finely diced
1 carrot finely diced
1 stick of celery finely diced
Half a leek finely diced
1 teaspoon of sage, thyme and parsley chopped.
Beaten egg
Seasoned flour (1 cup flour, 1 tsp salt, 1 tsp pepper)
Panko Breadcrumbs

1. Begin by dicing the vegetables finely. Sweat the vegetables in a pan until soft, and then season. Spread it out and allow to cool.

2. Place five eggs into boiling salted water for six minutes, 30 seconds Put the eggs in iced water for one minute to stop them cooking. De-shell the eggs.

3. Mix the cooled diced vegetables and the pork. Divide the mixture into five bundles. Wrap the mix around the eggs.

4. Coat the egg in the seasoned flour, and then the egg wash. Then roll…

View original post 40 more words

~ by accordingtoleanne on July 5, 2015.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: