Scotch Eggs

The 365 Dinner Project

These were uh-mazing and neither of us like eggs. Instant happy tummy.


5 eggs
1 lb pork sausage
2 shallots finely diced
1 carrot finely diced
1 stick of celery finely diced
Half a leek finely diced
1 teaspoon of sage, thyme and parsley chopped.
Beaten egg
Seasoned flour (1 cup flour, 1 tsp salt, 1 tsp pepper)
Panko Breadcrumbs

1. Begin by dicing the vegetables finely. Sweat the vegetables in a pan until soft, and then season. Spread it out and allow to cool.

2. Place five eggs into boiling salted water for six minutes, 30 seconds Put the eggs in iced water for one minute to stop them cooking. De-shell the eggs.

3. Mix the cooled diced vegetables and the pork. Divide the mixture into five bundles. Wrap the mix around the eggs.

4. Coat the egg in the seasoned flour, and then the egg wash. Then roll…

View original post 40 more words

~ by accordingtoleanne on July 5, 2015.

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