Rustic Chicken with Garlic Gravy

The 365 Dinner Project

Oh, wowww…this is dreamy…and I’m not even that fond of chicken.

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Ingredients

  • 2 Tbsp. cooking oil
  • 6-8 chicken thighs, skin on (could use any skin-on chicken pieces)
  • Salt and freshly-ground black pepper
  • 20-22 cloves of garlic (2 full heads), separated and peeled
  • 2 Tbsp. flour
  • 3/4 cup dry white wine
  • 1 cup chicken broth
  • 1 1/4 tsp. fresh thyme leaves (or about 3/4 tsp. dried leaves)
  • 2 Tbsp. butter

Instructions

  1. Heat the oven to 400° F with rack in centre of oven.
  2. In a oven-safe Dutch oven or big, oven-safe skillet with a lid, heat the oil over medium high heat. Dry the chicken pieces well by patting them with a paper towel. Sprinkle the chicken pieces with a bit of salt and the pepper. Cook the chicken until well browned, turning regularly, for about 8 minutes in all then remove chicken to a plate.
  3. Reduce the heat to medium…

View original post 192 more words

~ by accordingtoleanne on July 5, 2015.

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