Pistachio Panko Salmon
two 3-4 oz wild Alaskan salmon filets or one jumbo filet
approx ¼ cup shelled pistachio nuts [salted or unsalted; up to you!]
approx ¼ cup chipotle panko bread crumbs
a few drizzles of your favorite healthy oil
salt, pepper, and garlic powder, to taste
The measurements aren’t super detailed since this one can be easily thrown together without slaving over measuring cups or spoons; another reason why I prefer cooking to baking =) Can’t find chipotle panko? No problem! Simply use plain panko breadcrumbs or season them with your favorite chipotle seasoning blend. It’s also really good with Italian-seasoned panko too!
Pre-heat your oven or toaster oven to 450 degrees F and line a baking sheet with foil.
Finely chop your pistachios until they’re practically minced [the smaller the better!] using a chef’s knife or even a food processor if you so choose. Another method? Pour the…
View original post 239 more words