Philly Cheesesteak Stew
Ingredients: |
• 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye • Salt • Cracked black pepper • ¼ teaspoon onion powder • 4 tablespoons all-purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • ½ teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese |
Directions: |
-Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.
-Place a non-stick pot over medium-high heat, and drizzle in about 3-4 tablespoons of oil; once hot, add… |
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