Oven-Roasted Beer Can Chicken
OMG, this is amazing! How have I never done this before??
- 3 tablespoonsolive oil
- 1 teaspoondried thyme
- 1 teaspoondried rosemary
- 1 teaspoonsage
- 1 garlic clove
- Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Rub all over the chicken.
- Preheat your oven to 375 or 190.6°C You may have to remove the second rack in your oven and move the other rack lower, so that the chicken will fit in while standing upright.
- In a large bowl, apply your rub of choice all over the chicken. Rub under the wings, legs, and even inside of cavities. Leave the chicken in the bowl until you are ready to place it on your can.
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