Magiritsa (Lamb’s Head Greek Soup)

The 365 Dinner Project

This was good and it made such a sexy broth. I’m not a huge fan of dill, so I probably won’t make this again, but totally edible.



2lamb heads

1 bunchdill, washed and finely chopped

20egg yolks

2 tablespoonschicken base

1 cuplemon juice

1/2 cupbasmati rice

to tastesalt and pepper


Check off the steps as you go along!

Step 1

In a deep pan, cover lamb heads in water

Step 2

Dilute the chicken base with a bit of hot water and add into the lamb heads.

Step 3

Bring the pan to the boil. Simmer for about 2 hours or until heads are cooked.

Step 4

When heads are cooked, remove them from broth and let cool.


Step 5

Meanwhile add the rice into the lamb jus until cooked (about 12 minutes)

Step 6

Turn off heat

Step 7


View original post 82 more words

~ by accordingtoleanne on July 5, 2015.

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