Lamb with Mojito Jelly
My dumb ass forgot to take any pictures last night because we had guests over, but you’ll have to trust me that we had a lovely Spring inspired dinner of Lamb with mint jelly, blackened cauliflower and bacon wrapped asparagus.
To make the lamb; just season both sides with garlic salt and freshly cracked pepper, melt some butter in a pan and pan fry on high about 4 minutes each side. Tent with foil to rest. Both lamb breast (really cheap cut with lots of fat, it’s like lamb bacon!) and chops work great with this. Serve with jelly below.
For the asparagus; trim asparagus ends and wrap with bacon. Set on a cookie sheet with bacon ends tucked under. I got thick cut bacon, so I cut the pieces on the lengthwise and in half. Bake in a 400 degree F oven for 15-20 minutes…
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