French Onion Beef Stroganoff

The 365 Dinner Project

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  • ¼ cup unsalted butter
  • 3 onions, French-cut
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 sprig thyme
  • 6 oz mushrooms, sliced
  • 1 tablespoon olive oil
  • 1.5 lbs round steak, cut into chunks
  • Kosher salt and black pepper
  • All-purpose flour
  • ¼ cup red wine
  • 1½ cups beef broth
  • ½ tablespoon Worcestershire sauce
  • 3 cups egg noodles
  • ⅔ cup sour cream
  • 1- 1½ cups grated Gruyere or Swiss
  • Parsley, to top
Directions
  1. Melt the butter in a large, high-walled and heavy-bottomed pan over medium heat. Add the onions, garlic, bay leaf, sprig of thyme, and a sprinkle of salt and pepper and cook until the onions are soft and nearly caramelized, about 20 minutes. Add in the mushrooms (with a little more butter, if necessary), and saute until the mushrooms are soft and slightly browned and the onions have caramelized, about 5 more minutes. Discard the bay leaf and thyme and remove…

View original post 181 more words

~ by accordingtoleanne on July 5, 2015.

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