Elk Brats

We had a friend over to bbq so I got out the elk brats we made last year and grilled them up. We had the ice cream I made earlier and some pickled beets from my in law’s garden. It was so satisfying to be eating almost completely local, the only exceptions were the vanilla  bean and some cherries

elk brats

If you want to make your own brats, follow my previous directions here: https://accordingtoleanne.com/2014/01/03/elk-beer-brats/ Otherwise, grill and top with your favorite toppings.

~ by accordingtoleanne on July 5, 2015.

One Response to “Elk Brats”

  1. We could smell the yumminess all the way over here!

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