Elk Brats

We had a friend over to bbq so I got out the elk brats we made last year and grilled them up. We had the ice cream I made earlier and some pickled beets from my in law’s garden. It was so satisfying to be eating almost completely local, the only exceptions were the vanilla  bean and some cherries

elk brats

If you want to make your own brats, follow my previous directions here: https://accordingtoleanne.com/2014/01/03/elk-beer-brats/ Otherwise, grill and top with your favorite toppings.

~ by accordingtoleanne on July 5, 2015.

One Response to “Elk Brats”

  1. We could smell the yumminess all the way over here!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: