Bizarre Foods Monday: Rocky Mountain Oysters
These are SO much better than I imagined. My hubby kind of closed his eyes and shoved it in his mouth, but he ended up eating his fair share. These were served with horseradish dip, but I’d recommend something with a vinegar bite to balance the richness of the meat. Gravy was also very good.
- Split the tough skin-like muscle that surrounds each “oyster” (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing.
- Soak in a pan of salt water one hour; drain.
- Transfer to…
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