Beef and Guinness Pie

The 365 Dinner Project

I opted for a full size pie rather than single serve ones and subbed Venison for beef. You can’t even tell it’s game meat!

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Ingredients

  • 2 pounds boneless beef chuck, cut into 1-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, coarsely chopped
  • 2 garlic cloves, chopped
  • 3 tablespoons water
  • 1 1/2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup Guinness or other Irish stout
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons drained brined green peppercorns, coarsely chopped
  • 2 fresh thyme sprigs
  • Rough puff pastry dough
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • Special equipment: 4 (14-ounce) deep bowls or ramekins (4 to 5 inches wide) or similar-capacity ovenproof dishes

Preparation

Put oven rack in middle position and preheat oven to 350°F.

Pat beef dry. Stir together flour, salt, and pepper in a shallow dish. Add beef, turning…

View original post 283 more words

~ by accordingtoleanne on July 5, 2015.

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