Fried Sushi

My inspiration for this came from this article: http://cooking.nytimes.com/recipes/12771-jean-georges-vongerichtens-fried-sushi-cakes but neither of us likes the idea of scallop slices. My father in law just got back from Alaska and brought us some alder smoked salmon, so I made up my own salmon and cream cheese sushi balls.

fried sushi

You’ll need:

sushi rice

panko crumbs

cream cheese cubes

salmon

dipping sauces for serving

1. Prepare sushi rice according to package directions, you’ll need about a cup uncooked.

2. Grab a chunk of salmon and a couple cubes of cream cheese and form the rice around them to form a ball.

3. Roll balls through the panko breading until coated.

4. Fry in vegetable oil until golden.

5. Serve warm with your favorite dipping sauces.

~ by accordingtoleanne on July 2, 2015.

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