Yesterday I finally made my hubby’s favorite nectarine jam. He’s been bugging me since December to make him some and it’s finally in season. The color is gorgeous! I added some freshly grated nutmeg to mine but all kinds of spices enhance the nectarine’s flavor.
- Cook all ingredients at a very mild boil for 30-minutes.
- *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
- Skim foam off surface.
- Ladle into sterilized jars.
- Process in boiling water bath for 10-mins.