Nectarine Jam

Yesterday I finally made my hubby’s favorite nectarine jam. He’s been bugging me since December to make him some and it’s finally in season. The color is gorgeous! I added some freshly grated nutmeg to mine but all kinds of spices enhance the nectarine’s flavor.

nectarine jam



  1. Cook all ingredients at a very mild boil for 30-minutes.
  2. *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
  3. Skim foam off surface.
  4. Ladle into sterilized jars.
  5. Process in boiling water bath for 10-mins.

~ by accordingtoleanne on June 22, 2015.

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