Radish Butter

Today, I noticed a good number of my radishes were already going to seed, so I pulled them all and planted fresh seeds. My radish bounty:

radish harvest

I made radish butter with half of them and I’m making a side for dinner tomorrow with the rest.

radish butter

To make radish butter:


  • 10-12
    small to medium red radishes
  • 1 stick (8 TBS)
    butter, softened
  • to taste
    salt and pepper

Cooking Directions

  1. Trim leaves and root strand off of radishes, then wash and dry the radish bulbs.
  2. Place radish bulbs in a food processor and pulse until very finely chopped.
  3. Add the butter and pulse until smooth.
  4. Mix in salt and pepper to taste, or spread on bread and sprinkle individual servings with salt and pepper.
  5. Serve at room temperature. Can be kept covered at room temperature for three days.

~ by accordingtoleanne on June 17, 2015.

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