Lobster Rolls

My hubby was dubious when I told him I was making lobster po’ boys, he doesn’t usually like lobster but it got his stamp of approval.

lobster rolls

Ingredients4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
1/2 cup mayonnaise
3 tablespoons freshly squeezed lemon juice
2 inner celery stalks and leaves, finely chopped
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper
4 rolls, split and lightly toasted
Melted butter, for brushing

Directions

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.

Cook’s Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Recipe courtesy of Deen Brothers

Read more at: http://www.foodnetwork.com/recipes/lobster-rolls-recipe0.html?oc=linkback

~ by accordingtoleanne on June 17, 2015.

One Response to “Lobster Rolls”

  1. These are just delicious! I was going to say they were bad and to save you from a tummy ache to just bring them over so I could dispose of them properly, but one look at my face and you would know that I was lying! So yes! These are the yummiest ! Please make them again soon! Please! Also the radish butter was tasty too, especially on my sourdough bread. Great food, Leanne, thanks for sharing!

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