Honey-Lime Grilled Chicken With Fresh Cherry Salsa

Holy shit snacks this is tasty! My hubby even said he could see this at a restaurant. It’s got that sweet, tart, spicy, savory sour thing going. I used some wildflower honey I got at the farmer’s market this weekend in the marinade.

cherry salsa chicken



  1. To Make The Marinade: Place chicken in a ziplock bag. In a bowl whisk together marinade ingredients. Pour mixture over the chicken and reseal, squeezing out excessive air. Allow to marinate at least 4 hours in the refrigerator.
  2. To Make The Cherry Salsa: Mix ingredients and set aside. Serve over or along side the chicken.
  3. To Finish: Preheat grill to medium high heat. Once preheated, brush grill lightly with olive oil. Place chicken (if desired lightly season) on grill and cook (with lid closed) 5-8 minutes per side until juices run clear (depending on thickness).

~ by accordingtoleanne on June 14, 2015.

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