Crawfish Beignets

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Ingredients

1 egg, beaten

1 lb cooked crawfish tail meat

4 green onions, chopped

1 1/2 teaspoons butter, melted

1/2 teaspoon salt

1/2 teaspoon cayenne

1/3 cup flour

oil for frying

3/4 cup mayonnaise

1/2 cup ketchup

1/4 teaspoon horseradish (optional)

1/4 teaspoon hot sauce

Directions

  1. In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended.
  2. In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
  3. In a small bowl, combine the mayonnaise, ketchup, horseradish if desired and pepper sauce. Serve with beignets. Yield: about 2 dozen (3/4 cup sauce).

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~ by accordingtoleanne on April 4, 2014.

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