Buffalo Chicken Wraps


You can do this in the slow cooker, but I wasn’t ready to wait for dinner, so I made it stove top.


For the chicken:

  • 24 oz boneless skinless chicken breast
  • 1 celery stalk, sliced
  • 1 clove garlic
  • 1/2 cup Frank’s Red Hot Buffalo Sauce
  • Tortillas (optional)
  • 6 large lettuce leaves, Bibb or Iceberg
  • Ranch dressing
  • Cheese (optional)


Cube chicken and cook in skillet with garlic for 2-3 minutes. Add in sliced celery and Red Hot sauce and cook until chicken is done.

You can wrap these just with lettuce to eat or add a tortilla. Top as desired.


~ by accordingtoleanne on March 18, 2014.

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