Buffalo Chicken Wraps
You can do this in the slow cooker, but I wasn’t ready to wait for dinner, so I made it stove top.
For the chicken:
- 24 oz boneless skinless chicken breast
- 1 celery stalk, sliced
- 1 clove garlic
- 1/2 cup Frank’s Red Hot Buffalo Sauce
- Tortillas (optional)
- 6 large lettuce leaves, Bibb or Iceberg
- Ranch dressing
- Cheese (optional)
Cube chicken and cook in skillet with garlic for 2-3 minutes. Add in sliced celery and Red Hot sauce and cook until chicken is done.
You can wrap these just with lettuce to eat or add a tortilla. Top as desired.