Asian Salmon & Noodles



For Noodles:

2 Tablespoons sesame oil

5 green onions, sliced

1 Tablespoon sesame seeds

7-10 button mushrooms, sliced (optional)

1/4 cup soy sauce

1/4 cup honey

1/4 cup chicken broth

1 teaspoon Sriracha

2-3 cups cooked snow peas (optional)

1/2 lb Fettuccine

For Salmon:

2 Tablespoons sesame oil

1 lb salmon

salt and pepper to taste

1 Tablespoon honey

1 Tablespoon soy sauce

Directions for Noodles:

1. Heat sesame oil in a large frying pan on medium-high heat. Add green onions and sesame seeds and saute for 2-3 minutes. Add mushrooms and cook another 2 minutes. Remove pan from heat and add soy sauce, honey, chicken stock, cooked snow peas and Sriracha. Stir to combine.

2. Meanwhile, boil water for pasta. Cook to al dente according to box directions, usually 10-12 minutes.

3. Drain noodles and add to sauce mixture. Mix everything well and heat through on medium-low heat until salmon is ready.

Directions for Salmon:

1. Season salmon with salt and pepper. Add sesame oil to skillet and heat to sizzling. If your salmon came with skin, start it skin side down. Sear for 4 minutes with skin, 3 without and flip. Cook another 3 minutes on other side.

2. Mix honey and soy sauce and brush over salmon on both sides towards the end of cooking until desired charring and glaze is achieved.

3. Serve salmon over warm noodles.

~ by accordingtoleanne on March 14, 2014.

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