Garlic Rosemary Lamb Chops

This is so savory and good! You can use lamb breast instead of chops if you like. It’s a cheaper cut and still really good.



8 lamb chops

1 Tablespoon olive oil

3 Tablespoons fresh rosemary, minced

4 cloves garlic, minced

Juice and zest of one lemon

1 teaspoon salt

1 teaspoon red chili flakes


1. Combine all ingredients in a gallon storage bag. Squish the marinade around the meat to mix and lay flat in the fridge for at least 30 minutes. Overnight is better.

2. Cook for 4 minutes on each side.

~ by accordingtoleanne on February 15, 2014.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: