No Buns? No Problem

IMG_3391

Ingredients

  •   2 tablespoons active dry yeast
  •   1 cup plus 2 tablespoons warm water (110° to 115°)
  •   1/3 cup vegetable oil
  •   1/4 cup sugar
  •   1 egg
  •   1 teaspoon salt
  •   3 to 3-1/2 cups all-purpose flour

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
  3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
Originally published as 40-Minute Hamburger Buns in Best of Country Breads 2000, p45

~ by accordingtoleanne on December 30, 2013.

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