Eggnog Quick Bread


2 medium eggs
1 c sugar
1 c dairy eggnog
1/2 c butter, melted

get recipes @
2 tsp rum extract
1 tsp vanilla extract
2 1/4 c all-purpose flour
2 tsp baking powder
1/4 tsp nutmeg
3/4 c confectioners’ sugar (sift your sugar to assure no lumps)
enough eggnog to make a glaze…pour a little at a time into sugar
Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9″ X 5″ loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.
Eggnog glaze:
3/4 cup confectionery sugar
enough eggnog to make it a glaze
Stir together and drizzle on bread.



~ by accordingtoleanne on December 4, 2013.

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