Slow Cooker Venison Roast
We finally got to taste our deer and he’s pretty tasty. Don’t overcook this recipe, it’ll come out dry and tough.
3 lb boneless venison roast
1 onion, sliced
1 Tablespoon soy sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon garlic salt
1/4 teaspoon black pepper
1 (1 oz) package dry onion soup mix
1 (10.75 oz) can condensed cream of mushroom soup
1. Place meat in slow cooker and cover with sliced onions.
2. Mix up remaining ingredients in a bowl and pour over meat.
3. Cook on low for 6 hours.