Crock Pot Cranberry Orange Pork Tenderloin

Having some right now! I skipped the sauce, the meat is plenty moist and tender without it.


What You Need

2 Tbsp.  oil
1 flat boneless pork loin roast (4 lb.)
1 can  (14 oz.) whole berry cranberry sauce
1/2 cup  KRAFT Classic CATALINA Dressing
1 Tbsp.  less-sodium soy sauce
1 Tbsp.  cornstarch
1 tsp.  zest and 1/4 cup juice from 1 orange

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker.

MIX cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.

COOK on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

SLICE meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

~ by accordingtoleanne on November 11, 2013.

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