Cranberry Glazed Cornish Hen


4 Cornish Game Hens, thawed

1 package chicken stuffing mix

1/2 cup celery, sliced

1/3 cup almonds, slivered

1/2 cup dried cranberries

1 can cranberry sauce

2 Tablespoons olive oil


1. Mix stuffing mix, celery, almonds, cranberries and olive oil in a bowl.

2. Preheat oven to 425 degrees. Stuff hens with stuffing mixture and place on a rack in a roasting pan. Rub skins with olive oil and sprinkle with salt and pepper.


3. Roast hens 35-45 minutes or until 180 degrees F is reached.

4. Serve with cranberry sauce, melted if you like, but I like the cold contrast. Drizzle if you melt it.

~ by accordingtoleanne on October 24, 2013.

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