Stout Soaked Porterhouse
This recipe was good, but I’m not a huge fan of tarragon, so in the future I’ll be cutting that back. Otherwise, it came out really well. This steak also looks strangely like my home state of New Hampshire!
1. In a small bowl, whisk together:
12 oz stout beer (ie: Guinness)
1 Tablespoon Dijon mustard
1 Tablespoon Worcestershire sauce
2 tsp dried tarragon, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
2. Place steak in a zipper bag and marinate in beer mixture for 4-6 hours in the fridge.
3. Preheat broiler. Drain steak and season with coarse salt and freshly ground pepper. Place on broiler rack (you may want to use some foil to minimize cleanup) and broil 12-15 minutes for medium rare. When desired cooking is reached, tent with foil and let rest 5 minutes.