Crockpot Apple Pork Tenderloin

This came out quite tasty, but I’d recommend salting and peppering your meat before you put it in the slow cooker. And be gentle with the nutmeg, you don’t need it tasting like Christmas morning…unless it’s actually Christmas, but it’s October; you have to wait.


4 Gala (or similar) apples

1-2 lb pork tenderloin


2 Tablespoons honey

1. Slice thick or wedge apples and put a layer in the bottom of your crockpot and sprinkle with nutmeg.

2. Cut your tenderloin in half if you’ve got a smaller slow cooker and put slits every few inches. Stuff each slit with an apple slice and put in the slow cooker. Sprinkle with nutmeg.

3. Top with remaining apple slices and cook on low for 8 hours.

~ by accordingtoleanne on October 2, 2013.

4 Responses to “Crockpot Apple Pork Tenderloin”

  1. Thanks for the inspiration. I had a pork tenderloin to use up, and not a lot of time later in the day to do anything with it. I browned it up and didn’t put the apple in the slits, instead just making a bed with them and some red onion (I also traded sage for the nutmeg).

  2. What do you do with the honey?

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