Jalapeno Popper Wontons
These are dangerous. They go down pretty easy, so we ate them all and paid the price the next day. Totally worth it, even though I thought I needed medical help.
1 package wonton wrappers or egg roll wraps
1 8 ounce package cream cheese, softened
3 jalapenos, seeds removed, chopped
1/2 cup shredded cheddar cheese
Vegetable oil for frying
1. Combine cream cheese, jalapenos and cheese in a bowl. Add a dollop of cheesy goodness in the center of each wrap and roll. (I made them burrito style) Wet the edges and press to seal.
2. Fry in hot oil until browned and crispy. Drain on paper towels and serve warm.