Mississippi Roast

I found this recipe online and decided to give it a shot. I didn’t have a roast, but 2 chuck steaks cut in half and stacked worked just fine. I’ll warn you, it’s got a 7 hour cook time, but that works perfect for this 9-5 gal.

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It looks like kind of a mess and looks even worse while you’re cooking it, but it’s tasty. We didn’t even get it onto plates. I had good intentions of eating at the table like civilized humans, but we just went at it like wild animals. We just went at it at the kitchen counter with some forks and it was gone before we knew it.

Slow Cooker Mississippi Roast

 

Slow Cooker Mississippi Roast Recipe
Recipe Rating:

3 Ratings

Category: Beef
Keywords: cooker, Slow-cooker, PEPPERS, roast
Serves: 8-10
Prep Time: 5 Min
Cook Time: 7 Hr

Ingredients

chuck roast
1 pkg hidden valley ranch dressing mix
1 pkg mccormick au jus mix
1 stick butter
5 pepperoncini peppers

Directions

1 Place chuck roast in crock pot.
2 Sprinkle dry Hidden Valley Ranch dressing mix, add packet of dry McCormick Au Jus mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
3 Cook on low 7-8 hours.

~ by accordingtoleanne on August 21, 2013.

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