Pistachio Muffins

Pistachios are one of my mom’s favorite foods, so I decided to make her some baked goods for an early Birthday present (her birthday is Dec 15) and took them down to her over Thanksgiving. These are quite tasty and I love the salty sweet combo. Don’t scrimp on the ground pistachios on top! They make the combo divine.

3 cups flour

1 cup sugar

2 tablespoons baking powder

1 box instant pistachio pudding

2 eggs, beaten

1 1/4 cups milk

1/2 tsp almond extract

3/4 cup vegetable oil

Mix flour, sugar, baking powder and dry pudding mix.

Combine eggs, milk and oil; add to dry mixture and mix until just moistened.

Fill baking cups full.

Bake 20 to 25 minutes at 375 degrees or until muffins test done.

~ by accordingtoleanne on November 23, 2012.

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