Pistachio Muffins

Pistachios are one of my mom’s favorite foods, so I decided to make her some baked goods for an early Birthday present (her birthday is Dec 15) and took them down to her over Thanksgiving. These are quite tasty and I love the salty sweet combo. Don’t scrimp on the ground pistachios on top! They make the combo divine.

3 cups flour

1 cup sugar

2 tablespoons baking powder

1 box instant pistachio pudding

2 eggs, beaten

1 1/4 cups milk

1/2 tsp almond extract

3/4 cup vegetable oil

Mix flour, sugar, baking powder and dry pudding mix.

Combine eggs, milk and oil; add to dry mixture and mix until just moistened.

Fill baking cups full.

Bake 20 to 25 minutes at 375 degrees or until muffins test done.

~ by accordingtoleanne on November 23, 2012.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: