Butter-Glazed Carrots


½ cup water

1 lb carrots, peeled and sliced diagonally

2 Tablespoons butter

1-2 tsp dried tarragon or basil, crushed

Salt and pepper to taste


1.      Boil water in a small pan. Add carrots and cook, covered for 8-10 minutes until carrots are tender. Drain water

2.      Add butter and tarragon and stir until combined. Season to taste with salt and pepper.

~ by accordingtoleanne on September 30, 2010.

One Response to “Butter-Glazed Carrots”

  1. i see what you did there

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