Lamb Chops with Fresh Mint



2 Tablespoons rice vinegar

3 tsp olive oil

1 tsp sugar

2/3 cup chopped fresh mint

Salt and pepper

8 lamb chops


1.      In a small bowl, whisk together vinegar, 2 tsp olive oil and sugar. Add mint and stir to combine. Add salt and pepper to taste. Set aside.

2.      Heat remaining olive oil in a skillet over medium high heat.

3.      Season lamb with salt and pepper and cook 2 minutes each side. Transfer to a cutting board and tent with foil. Let rest for 5 minutes.

4.      Top with mint mixture and serve.

~ by accordingtoleanne on September 29, 2010.

One Response to “Lamb Chops with Fresh Mint”

  1. Wow the lamb looks so yummy and sounds simple to cook. Thanks for sharing this…I will have to try this for dinner soon 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: