Shrimp Fajitas


1 cup plain greek yogurt

½ cup chopped cilantro

8 flour tortillas

¼ cup olive oil

1 onion, sliced

Salt and Pepper

1 can diced tomatoes

2 cloves garlic, chopped

½ tsp crushed red pepper

1 lb large shrimp, peeled, deveined and tails removed

1. In a small bowl, stir together yogurt and 2 Tablespoons chopped cilantro. Set aside.

2. Heat 2 Tablespoons olive oil in a skillet over medium-high heat. Add onions, salt and pepper and cook until browned, about 12 minutes. Increase the heat and add tomatoes. Cook until reduced, about 3 minutes. Transfer to a bowl.

3. Add the remaining olive oil, garlic and red pepper to skillet and cook 1 minute over medium high heat. Add shrimp and cook until pink and opaque, 3-5 minutes. Stir in remaining cilantro. Serve with warm tortillas, onion mixture and yogurt sauce.

~ by accordingtoleanne on September 27, 2010.

One Response to “Shrimp Fajitas”

  1. ***** (out of 5)

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