Pan Seared Scallops with Green Beans Almandine
This is so simple and so good. It’s also fairly healthy.
1/2 lb sea scallops
2 Tablespoons olive oil
salt and pepper
2 Tablespoons butter
1/2 lb fresh or frozen green beans
1 Tablespoon lemon juice
2 Tablespoons sliced almonds
1. Rinse scallops with water and pat dry.
2. Drizzle with olive oil and sprinkle with salt and pepper.
3. Heat 2 Tablespoons olive oil in a medium pan over medium high heat. Cook scallops 1-2 minutes on each side or until they turn opaque and get a seared crust.
4. In the same pan, cook beans in 2 Tablespoons butter on medium high heat for 5 minutes. Add lemon juice, toss to coat and serve.